Rosemary Shortbread Cookies
So I had some leftover fresh rosemary from when I made the pasta e fagioli soup…so I was looking for some quick and easy recipes to use it up and this is what I came up with…
Fresh Rosemary Shortbread Cookies!
These cookies were warm, savory, and delicious! I will admit I was a little skeptical about putting rosemary in cookies, but my mom loves cookies like these, so I decided to try them for her. They were very easy to make and they made about 3 dozen cookies, so perfect to take to dinner parties!
Then the are ready to eat! My grandma especially enjoyed them. Everyone in the family liked them, even my little brother who was very skeptical as well. They were sweet with a hint of rosemary flavor… it completely tasted like an enhanced version of shortbread. I would definitely make them again!